Resultados: 3

Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questio...

Padrão alimentar, comorbidades e grau de obesidade de mulheres em seguimento ambulatorial multiprofissional

Rev. baiana enferm; 34 (), 2020
Objetivo: descrever o padrão alimentar de mulheres com excesso de peso e caracterizar o índice de massa corpórea e as comorbidades associadas. Método: estudo descritivo quantitativo realizado em ambulatório de referência em obesidade com 101 mulheres com excesso de peso. Os dados foram avaliados p...

Stages of change of behavior in women on a multi-professional program for treatment of obesity

ABSTRACT Objective: to ascertain the effectiveness of an intervention program in relation to anthropometric measurements and stage of readiness for behavioral change in women with excess weight. Methods: the intervention group (IG) was made up of 13 women, and the control group (CG), by 20. The inter...